Newby's Memphis
MiniVan At The Gibson
 TUESDAY, JANUARY 06 2009 9:55 PM
» Ronnie Grisanti & Sons Menu
ronnie grisanti & sons menu

Antipasto

Tuscan Garlic Bread….3.00

Calamari …………..9.50

Roasted Portabella Mushroom……9.95

Beef Carpaccio……….15.95

Tuna Carpaccio……..15.95

Pancetta Wrapped Fegatini……. 9.95

Handmade Toasted Ravioli…….10.25

Pizza Casalinga……….15.95

Antipasto for Two…….16.95

Oysters Grisanti……….16.50

Sauteed Mussels………14.95

Bruschetta ………7.95

Grilled Shrimp……….15.95

Risotto Crab Cakes……..10.50

Grilled Scallops……. 9.95

Zuppa ………8.50

Insalata

Miss Mary’s..Olive Oil, Vinegar and Garlic 5.00

Rinaldo..Black Olives, Anchovies and Gorganzola 6.25

Grisanti..Capacollo, Prosciutto, Salami, Olives and Cheese 6.50

Combination or Quarter Head Iceberg Lettuce..Gorganzola or Thousand Island 6.95

Caesar..Classic Caesar Dressing 5.95

Pear..Grilled Bartlett Pear, Toasted Walnuts, Gorganzola and Balsamic Vinaigrette 6.50

Spinach..Red Onion, Red Pepper, Pine Nuts, Gorganzola, Pancetta and Balsamic Vin 6.50

Italian Tomato Caprese..Tomato, Mozzarella, Pesto, Onion and Pesto Vinaigrette 6.95

Mesculun..Topped with Romano Pecorino and Balsamic Vinaigrette 5.25

Pesce

Frutti Di Mare..Fresh Select Seafood sautéed in a Spicy Pomodoro Sauce served over Fettucine Pasta ……24.95

Tuna Puttanesca..Grilled, Sashimi Grade Filet of Yellow Fin Tuna served over Grilled Portobello Mushrooms topped with Puttanesca Sauce tossed in Garlic Butter…$26.95

Scampi Diavolo…Large Select Shrimp sautéed in Spicy Pomodoro Sauce, Roasted Red Peppers, Black Olives and Tomatoes over Angel Hair Pasta…$23.95

Fresh Sea Bass…Pan Seared Chilean Sea Bass over a bed of Risotto, Shitake Mushrooms, Roma Tomatoes and Artichoke Hearts topped with a White Wine Thyme Sauce…Market Price

Salmon..A seared Filet of Salmon, encrusted in Black Pepper served over a bed of Roasted Asparagus Spears in a Rosemary Citrus Sauce..$24.95

Lobster..Two One Pound Steamed Lobster Tails served over a bed of Spinach and Basil Infused Mashed Potatoes..Market Price

Tradizionale Cucina Toscana

Pasta..In Our Grisanti Tuscan Gravy…9.95

Served with Handmade Salsiccia…13.95

Ravioli…Handmade Dough Patties filled with Chicken, Beef, Pork, Eggs, Cheese, Spinach and Fresh Herbs…14.95

Mezzo-Mezzo..Handmade Ravioli and Spaghetti…15.95

Lasagna Al Forno..Layered with Salsiccia, Beef, Ricotta, Fresh Herbs and Cheeses..17.95

Leontina..Fettucine Sauteed in butter, Garlic and Cream…14.95 Served with Grilled Pollo or Shrimp..18.95

Tortellini..Handmade Pasta with a filling of Mortadella, Prosciutto, Veal, Chicken, Cheese and Fresh Herbs served in a Tuscan Cream Sauce..16.95

Manicotti..Pasta Tubes filled with Meats and Fresh Herbs covered with Mozzarella Cheese-Baked Tuscan Gravy..18.95

Melanzana Parmigiana..Fresh Breaded Eggplant sautéed in Olive Oil, covered in Mozzarella Cheese and served in our Tuscan Pomodoro Sauce..15.95

Specialita Della Casa..Baked Manicotti with Pasta ala Elfo..21.95

Pasta Ala Elfo..This is the Original Recipe created by my father, Elfo. Pasta sautéed in Butter, Garlic, Mushrooms, Shrimp and White Pepper..23.95

Melanzala Toscana..Fresh, Thinly sliced and Battered Eggplant filled with Four Cheeses and Spices, covered with Mozzarella and baked in Our Tuscan Pomodoro Sauce..19.95

Pollo Parmigiana..Breaded Chicken Breasts served over a bed of Angel Hair Pasta and Grape Tomatoes topped with Melted Buffalo Mozzarella and a Marinara Sauce..24.95

Quattro Formaggio Ravioli..Handmade Ravioli stuffed with Four Cheeses and served with the choice of a Mushroom-Garlic Sauce or a Sweet Basil Pomodoro Sauce..17.95

Vitello

Parmigiana..Breaded Veal Medallions sautéed in Olive Oil served on a bed of pasta and covered in Mozzarella-Baked Pomodoro Sauce..22.95

Marsala..Medallions of Veal sautéed in Butter, Garlic, Portabella and Marsala Wine served on Pasta…24.95

Piccata..Medallions of Veal sautéed in Butter, Garlic, Lemon, Cream and Artichoke Hearts served on Pasta..24.95

Saltimbocca..Medallions of Veal topped with Smoked Provolone, Prosciutto and Sage sautéed in Butter, Garlic, Potrabella Mushrooms and Marsala Wine over Angel Hair Pasta..26.95

Diavolo..Medallions of Veal sautéed in a Spicy Pomodoro Sauce, Roasted red Peppers, Black Olives and Tomatoes served over Angel Hair Pasta..24.95

Veal Chop..A Fourteen Ounce Grilled Veal Chop served over a Mushroom Risotto topped with Sauteed Mushrooms and a Veal Stock Demi-Glace….Market Price

Bistecca il Ferro

Filet Mignon..A Ten-Ounce Hand-Cut Bacon-Wrapped Filet grilled to order served with Fresh Portabella Mushrooms in a Vino Rosso Sauce..29.95

New York Strip..Sixteen-Ounce Black Angus Strip aged for thirty days and grilled to order served in a Natural Au Jus with Roasted Garlic Mashed Potatoes..29.95

Gorgonzola Filet..A Ten-Ounce Hand-Cut Bacon-Wrapped Filet stuffed with Gorgonzola Cheese and encrusted with Garlic, grilled to order and served over a bed of Wild Mushrooms and Haricots Verts…31.95

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Cream Burlee

Can you share this recipe???

THANKS!!

Judy M. Orbke
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